Chewing and Swallowing the Last 2 Weeks of Meaty Conversation

We are approaching October 26, a day that was a milestone in nutrition science as it was the day in 2015 that the World Health Organization published an analysis that concluded that processed red meat CAUSED colorectal cancer and was listed as a Class 1 carcinogen.

Another milestone that will be remembered is October 1, this time in 2019. This was the date that a flurry of papers were published providing guidelines on meat consumption. The headlines erupted and the last 2 weeks have seen a media frenzy that I participated in…